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Carrots are an excellent source of Vitamin A and potassium. They also contain Vitamin C, Vitamin B6, thiamine, folic acid and magnesium. Carrots are credited to cleanse the intestines and help maintain good eyesight.
Carrots are damaged by ethylene, which is an odorless, harmless gas emitted by summer fruits, apples, avocados, mushrooms and tomatoes. To store Carrots, remove their green tops, rinse, drain, and put the carrots in our Onya Reusable Produce bags and store them in the coldest part of the refrigerator with the highest humidity.
Serene Nature House recommends that you set the two drawers in the fridge at a high humidity setting which means that you set the drawers to close off completely from bringing in air. You use these drawers for your greens, cruciferous vegetables, cucumbers, berries, eggplants and herbs. For your other fruits, avocados, mushrooms and bananas you can use the middle or top shelf. This will keep these fruits and vegetables segragated and elongate the life of your produce!
The humble Peninsula Fresh Organic farm is a family run business and has been growing certified organic veggies for almost 40 years in Baxter on the Mornington Peninsula. The team made up of, Wayne, Tash, Rod, Sue, Matt and Vanessa are 5th generation growers. Their produce is picked the night before market day to ensure the best possible freshness. Their passion for the “organic way” versus the “conventional way” means they supply the healthiest consumable veggies - no questions asked. We are excited to supply their Broccoli, Cabbage, Celery, Fennel, Kale, Kohl Rabi, Lettuce, Parsley, Pumpkin, Radish, Silverbeet/Chard, Spaghetti Squash - no questions asked.