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Blue Bay fetta is available in both goats' and cows' fetta: white and light in texture - yet firm and not crumbly. Marinated in olive oil, it is infused with garlic, rosemary and black peppercorns, combining true Australian flavour with a delightful Greek style cheese. Mix it into a salad - and be sure to add some marinade as a dressing. Eat it simply on crackers or toast.
Identical twin brothers Andriy and Taras Kogut grew up in the Carpathian Mountains of Ukraine. It was there they learnt the art of cheese making from their much loved grandmother who strongly believed in the health benefits of fresh yoghurt. This very inspirational story of the brothers migrating to Australia with very limited English and starting a business and adapting to the culture and improving their language skills by going to farmers markets touched our hearts. To add, their cheese is out of this world delicious and their motto of “all natural, all healthy, all fresh” makes it the ideal cheese that we are delighted to supply.
Ingredients: Goat’s milk, salt, cultures, non-animal rennet, extra virgin olive oil blend, garlic, herbs and spices
Serving Size: 30g