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Chevre with Dill is a soft goats cheese with dill added. A stimulating mixture of herbs to liven up your palate and brighten up your cheese platter. Great with lamb or in salads. Very low in salt, fat and cholesterol.
Identical twin brothers Andriy and Taras Kogut grew up in the Carpathian Mountains of Ukraine. It was there they learnt the art of cheese making from their much loved grandmother who strongly believed in the health benefits of fresh yogurt. This very inspirational story of the brothers migrating to Australia with very limited English and starting a business and adapting to the culture and improving their language skills by going to farmers markets touched our hearts. To add, their cheese is out of this world delicious and their motto of “all natural, all healthy, all fresh” makes it the ideal cheese that we are delighted to supply.
Goat’s milk, salt, cultures, non-animal rennet, dill
Serving Size: 40g