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Blue Bay Blue is a rich and soft blue cheese, with a tangy yet mild flavour but not too strong for those with more delicate palate! Sweet wines are the best matches for the tangy saltiness of blue: dessert wines, fortified wines, riesling. The manner in which you can serve Blue Bay Blue is endless. Of course, it complements a cheese platter perfectly. Incorporate it into a quiche, tart, sauce or pasta dish. Serve it in a sandwich, or melt it onto steak, as it creates a perfect cheese sauce. Be tantalised by its taste, texture and aroma. To create blue cheese is an art.
Identical twin brothers Andriy and Taras Kogut grew up in the Carpathian Mountains of Ukraine. It was there they learnt the art of cheese making from their much loved grandmother who strongly believed in the health benefits of fresh yogurt. This very inspirational story of the brothers migrating to Australia with very limited English and starting a business and adapting to the culture and improving their language skills by going to farmers markets touched our hearts. To add, their cheese is out of this world delicious and their motto of “all natural, all healthy, all fresh” makes it the ideal cheese that we are delighted to supply.
Goat’s milk, salt, cultures, non-animal rennet
Serving Size: 40g