Botanical Cuisine Cashew Aioli 200g

Availability: In stock


Quick Overview

Organic, Gluten Free, Cane Sugar Free, Soy Free, Dairy Free and Vegan!


Cashew aioli is a deliciously creamy new product we have added to the range.  it is infused with garlic, whilst maintaining a freshness with a mustard and lemon finish.  its texture lends itself perfectly to be used as a dip.

Additional Information



welcome to botanical cuisine.


all of our products are proudly hand made in collingwood from certified organic raw vegan produce.

with a thoughtful approach to plant based foods, we hand make deceptively simple, nutrient dense products in small batches.


our range is made at low temperatures, with minimal processing, no artificial additives applying sustainable methods.


using the freshest ethically sourced organic ingredients, all of our products except our famous pesto is fermented – and are free from dairy, gluten, cane sugar, soy and preservatives.


bon appétit!


activated cashews*, spring water, olive oil*, apple cider vinegar*, lemon*, pink sea salt, mustard seed*, garlic granules*, culture.

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