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A really rich creamy, modish and intensely beetroot tasting dip. sweet earthy tones with a tangy lemon finish
welcome to botanical cuisine.
all of our products are proudly hand made in collingwood from certified organic raw vegan produce.
our range is made at low temperatures, with minimal processing, no artificial additives applying sustainable methods.
using the freshest ethically sourced organic ingredients, all of our products except our famous pesto is fermented – and are free from dairy, gluten, cane sugar, soy and preservatives.
activated cashews*, spring water, olive oil*, beetroot*, coconut sugar*, apple cider vinegar*, lemon*, pink lake salt, garlic granules*, culture.