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Cashew aioli is a deliciously creamy new product we have added to the range. it is infused with garlic, whilst maintaining a freshness with a mustard and lemon finish. its texture lends itself perfectly to be used as a dip.
welcome to botanical cuisine.
all of our products are proudly hand made in collingwood from certified organic raw vegan produce.
our range is made at low temperatures, with minimal processing, no artificial additives applying sustainable methods.
using the freshest ethically sourced organic ingredients, all of our products except our famous pesto is fermented – and are free from dairy, gluten, cane sugar, soy and preservatives.
activated cashews*, spring water, olive oil*, apple cider vinegar*, lemon*, pink sea salt, mustard seed*, garlic granules*, culture.