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A beautifully balanced pesto with sweet aromatic basil, rich peppery kale undertones and a tangy lemon profile.
welcome to botanical cuisine.
all of our products are proudly hand made in collingwood from certified organic raw vegan produce.
our range is made at low temperatures, with minimal processing, no artificial additives applying sustainable methods.
using the freshest ethically sourced organic ingredients, all of our products except our famous pesto is fermented – and are free from dairy, gluten, cane sugar, soy and preservatives.
olive oil*, cashew*(23%), basil* (7%), kale*(6%), lemon*, pink lake salt, garlic powder*, parsley*, emulsifier (sunflower lecithin), black peppercorn*, onion powder*, spirulina (*organic)