Blue Bay Goat Blue 200g

Availability: In stock

$11.20

Quick Overview

Tantalize your Tastebuds with this Blue!

Details

Blue Bay Blue is a rich and soft blue cheese, with a tangy yet mild flavour but not too strong for those with more delicate palate! Sweet wines are the best matches for the tangy saltiness of blue: dessert wines, fortified wines, riesling. The manner in which you can serve Blue Bay Blue is endless. Of course, it complements a cheese platter perfectly. Incorporate it into a quiche, tart, sauce or pasta dish. Serve it in a sandwich, or melt it onto steak, as it creates a perfect cheese sauce. Be tantalised by its taste, texture and aroma. To create blue cheese is an art.


Additional Information

Producer

Identical twin brothers Andriy and Taras Kogut grew up in the Carpathian Mountains of Ukraine. It was there they learnt the art of cheese making from their much loved grandmother who strongly believed in the health benefits of fresh yogurt. This very inspirational story of the brothers migrating to Australia with very limited English and starting a business and adapting to the culture and improving their language skills by going to farmers markets touched our hearts. To add, their cheese is out of this world delicious and their motto of “all natural, all healthy, all fresh” makes it the ideal cheese that we are delighted to supply. 

Ingredients

Goat’s milk, salt, cultures, non-animal rennet

Nutrition Information

Serving Size: 40g

 

Per Serve

Per 100g

Energy

356kJ

890kJ

Protein

7g

19g

Fat-total

5.8g

14.5g

   - saturated

3.2g

8.09g

Carbohydrate

   - total

 

0.44g

 

1.1g

   - sugars

<1g

<1g

Sodium

152mg

380mg


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